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Dolomite powder is widely used in tea and coffee estates as an effective soil conditioner. It helps in reducing soil acidity, improving pH balance, and enhancing nutrient absorption. This leads to healthier plant growth and better crop yield.
Dolomite also supplies essential minerals like calcium and magnesium, which are important for the overall development of tea and coffee plants.
Enhances soil quality to support healthy and high-yield crops
Ideal for tea, coffee plantations, and agricultural applications
Improves soil balance, ensuring consistent growth and productivity
Dolomite is widely used in tea and coffee estates to improve soil quality, balance pH levels, and enhance nutrient availability. It supports healthy plant growth, increases yield, and helps maintain long-term soil fertility for better crop productivity.
Helps neutralize acidic soil conditions, creating a balanced environment for tea and coffee plants.
Provides essential minerals like calcium and magnesium for healthy crop growth.
Enhances soil texture and aeration, allowing better root development.
Supports higher productivity by improving overall plant health and nutrient absorption.
Increases the effectiveness of fertilizers by maintaining proper soil balance.
Maintains soil fertility over time, ensuring sustainable agricultural practices.
| Parameters | Results |
| Total neutralizing value as CaCO3 % m/m | 82.6 |
| Calcium as CaCO3 % m/m | 69.0 |
| Magnesium equivalent to CaCO3 % m/m | 13.6 |
| Free Oxide | Traces |
| Particles passing through 10mesh sieve % m/m | 100.0 |
| Particles passing through 100mesh sieve % m/m | 57.9 |
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